This recipe is from the magazine "Eating Well" and is a tasty low calorie way to prepare chicken. The cook time will vary depending on the size of the...
Author: Bergy
Make and share this Simple Sausage Lasagna recipe from Food.com.
Author: AmyZoe
Marinate at least 4 hours, but even better if marinated overnight for a full, smoky flavor in this Mexican-inspired tenderloin recipe.
Author: gailanng
Make and share this Dijon Crusted Salmon recipe from Food.com.
Author: cheddar97005
Make and share this Salmon With Maple Syrup and Toasted Almonds recipe from Food.com.
Author: Expat in Holland
This recipe was in my mother's box of recipes. I moved her and my dad to a retirement home in June. There is a written message on top of this that says...
Author: mary winecoff
Make and share this Potato-Crusted Snapper (Cooking Light) recipe from Food.com.
Author: Bren in LR
Make and share this L. B. J. Chili Dip recipe from Food.com.
Author: drhousespcatcher
This is my favorite Filipino food (besides the barbecue skewers). Serve this with rice and use sweet and sour sauce or vinegar with crushed black pepper...
Author: Iron Woman
Make and share this Great Balls of Fire recipe from Food.com.
Author: ratherbeswimmin
Salmon Latkes are a simple dairy lunch or dinner. Although canned salmon is much more expensive than it was in the old days, this is still an inexpensive...
Author: dojemi
Make and share this Tuna Patties - Low Calorie, Low Fat recipe from Food.com.
Author: momjan
Make and share this Parmesan Crusted Chicken recipe from Food.com.
Author: chef 998002
Make and share this Bourbon-Glazed Salmon recipe from Food.com.
Author: Cooking Mom in St.
This was given to me by a cousin of mine who has passed away. It is in her memory that I'm publishing this receipe. "This is in honour of you Ana" Always...
Author: Mia 3
Delicious protein pancakes made in a blender with ingredients like potassium rich banana, protein-packed cottage cheese and oats! Nearly 20g protein per...
Author: Monique of AmbitiousKitchen.com
Celebrate a holiday with this big and savory ham. The spiraled pieces taste so good drenched in a sweet and tangy glaze. If you like extra glaze, simply...
Author: internetnut
Make and share this Grilled Salmon recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Baked Turkey Meatballs recipe from Food.com.
Author: Tracy Sullivan
This is a delicious Betty Crocker recipe. You can use any mild flavor white fish. I used whatever we had in the freezer(from my husband's fishing trip)....
Author: Recipe Reader
This comes from Prevention Magazine. The magazine suggests that any leftover salmon can be tossed into rice, potato or pasta salads, or simply flaked and...
Author: doobtones 2
This is a Bobby Flay recipe that my husband tried this weekend. It was fantastic and turned out so flaky and moist! Delicious
Author: Dine Dish
My daughter found this in a SHAPE magazine and wanted to try it. I was skeptical because I'm not a sardine fan but was intrigued by a note below the recipe...
Author: bshemyshua
Make and share this Brie With Blueberry Preserves recipe from Food.com.
Author: dicentra
I got this recipe in the bag of boards I bought from Real Wood Products. This was so good I had to share. The lemon juice makes the difference. Let it...
Author: Chef Booshman
Make and share this Easy Honey Curry Chicken recipe from Food.com.
Author: mydesigirl
I got this recipe from my mom and I think she got it from a friend at work. It is so good, I've modified it a little. I've made this with boneless pork...
Author: Amy F.
Make and share this Parmesan Crisps With Garlic and Pepper recipe from Food.com.
Author: dicentra
I had pineapple-glazed salmon at Cap City for Sunday brunch with my mother a while back, and I have been searching for a comparable recipe ever since....
Author: Morganne
Another one of my recipes for the grill! I love grilling outdoors....something about being outside instead of in the kitchen makes me smile! This is an...
Author: breezermom
Make and share this Creamy Parmesan Salmon Fillet recipe from Food.com.
Author: mail lady 2
So yummy! Came from Cooking Light Magazine. DH raved about it! : ) Serve with Roasted Asparagus and Shiitake Mushrooms
Author: Chef TanyaW
I found a version of this recipe at Mr. Food. I changed a few ingredients to match my family's tastes. This recipe was originally meant to be used with...
Author: CarrolJ
Make and share this Baked Ramen Noodles With Shrimp recipe from Food.com.
Author: GourmetGradStudent
I came up with this when I had bought some shark steaks and had no idea what to do with them. My mom mentioned that shark is a meaty fish, but a bit bland,...
Author: CoCaShe
Oven-fried chicken breasts made delicious and moist by covering the breasts in Russian dressing prior to rolling in bread crumbs.
Author: Kellcade
Found on the web - Excellent flavor, healthy, low fat. You can use any firm, white fish for this dish - Halibut, Snapper, Tilapia, Orange Roughy.
Author: Denise
Make and share this Copycat Mcdonald's Broccoli Cheese Soup recipe from Food.com.
Author: Inactive Account
I am giving this recipe for the grill method, but it can be easily adapted by browning the pork chops, then adding the rest of the ingredients (with whole...
Author: Mareesme
Make and share this Perfect Chicken Cutlets recipe from Food.com.
Author: LizCl
Not many recipes for Bluefish posted so here's one from "Simply Seafood" by Vicki Emmons. This is super easy.
Author: Oolala